Aim for maintenance or a slight calorie deficit (−10 to −20%)
In 2 to 3 meals or snacks
If possible, consume most calories before 6:00 PM
Protein
1.6 g/kg
Favor unprocessed foods
Meat
Fish (fatty fish at least 2x/week)
Eggs
Seafood
Skyr, fromage blanc (quark-style fresh cheese)
Fiber
Favor unprocessed foods
Prioritize green vegetables
As desired
Naturally sweeter vegetables (carrot, beet, sweet corn, peas, kabocha squash) should be eaten less often
Raw vegetables (salads, etc.)
Favor unprocessed foods
As desired
Fruit
1 per day
Fructose is stored only by the liver (unlike glucose), and when there’s no more room it’s converted into fat
There’s no nutritional reason to prioritize fruit over green vegetables. For example, broccoli contains twice as much vitamin C as oranges or pineapple.
Nuts
1 handful per day
Slow carbs
1x to 5x per week depending on whether you’re maintaining body fat or trying to lose it
Brown rice or whole-wheat pasta
Fast carbs
Never
Also avoid “fake sugars” (zero-calorie sweeteners) like saccharin (E954), aspartame (E951), sucralose (E955), acesulfame K—these can push you to eat more and may also increase storage
Processed/store-bought foods
Limit as much as possible
< 4 g carbs (including sugar) / 100 g
< 0.3 g salt / 100 g
No additives
80% of supermarket products worldwide have added sugar!
Fluids
2 to 3 L of water/day
Use olive oil for dressings
No alcohol: alcohol suppresses lipolysis (fat breakdown), so when you drink, your fats are no longer used as an energy source